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This coastal Sauvignon Blanc is fresh and vibrant, with lifted florals of lemon blossoms with a textured mid-palate of kiwi fruit, citrus, and a clean key-lime finish. Effortless, refreshing, and perfectly suited for spring days ahead. Drink now - 2 years.
Harvest date: September 17, 2025
Cases Produced: 125
Ph: 3.53
TA: 6.2 g/L
Alcohol: 13.63%
Elevage: 4 months on primary fermentation lees
Vessel: Stainless-steel tank
Vineyard: Athyrium Vineyard, Ballard California
Farming: SIP Certified (Sustainability in Practice)
This coastal Sauvignon Blanc is fresh and vibrant, with lifted florals of lemon blossoms with a textured mid-palate of kiwi fruit, citrus, and a clean key-lime finish. Effortless, refreshing, and perfectly suited for spring days ahead. Drink now - 2 years.
Harvest date: September 17, 2025
Cases Produced: 125
Ph: 3.53
TA: 6.2 g/L
Alcohol: 13.63%
Elevage: 4 months on primary fermentation lees
Vessel: Stainless-steel tank
Vineyard: Athyrium Vineyard, Ballard California
Farming: SIP Certified (Sustainability in Practice)