2023 Pinot Noir Santa Barbara County
Tasting Notes: Aromas of wild strawberry, fresh raspberries, and field flowers linger with notes of orange peel and clove. Palate carries long with bright red fruit and five spice for a refreshing finish.
Harvest Date: September 29, 2023
Cases Produced: 120
Ph: 3.56
TA: 5.9 g/L
Alcohol: 13.33%
Elevage: 11 months
Oak: 95% neutral french oak, 5% new french oak
Clones: Mt Eden, Pommard, 667, 777, 113
Vineyards: Riverbench, North Canyon, Presquile, Donnachadh
Harvest Moon: Harvest full moon in Aries
Wine Enthusiast: 93 pts - Editor’s Choice
Tasting Notes: Aromas of wild strawberry, fresh raspberries, and field flowers linger with notes of orange peel and clove. Palate carries long with bright red fruit and five spice for a refreshing finish.
Harvest Date: September 29, 2023
Cases Produced: 120
Ph: 3.56
TA: 5.9 g/L
Alcohol: 13.33%
Elevage: 11 months
Oak: 95% neutral french oak, 5% new french oak
Clones: Mt Eden, Pommard, 667, 777, 113
Vineyards: Riverbench, North Canyon, Presquile, Donnachadh
Harvest Moon: Harvest full moon in Aries
Wine Enthusiast: 93 pts - Editor’s Choice
Tasting Notes: Aromas of wild strawberry, fresh raspberries, and field flowers linger with notes of orange peel and clove. Palate carries long with bright red fruit and five spice for a refreshing finish.
Harvest Date: September 29, 2023
Cases Produced: 120
Ph: 3.56
TA: 5.9 g/L
Alcohol: 13.33%
Elevage: 11 months
Oak: 95% neutral french oak, 5% new french oak
Clones: Mt Eden, Pommard, 667, 777, 113
Vineyards: Riverbench, North Canyon, Presquile, Donnachadh
Harvest Moon: Harvest full moon in Aries
Wine Enthusiast: 93 pts - Editor’s Choice